Table Booking

    At Tanoshii, we would like to invite you that through discovering the many pleasures in our menu prepared by experienced chefs using the freshest seafood and ingredients.

    With the chef’s extensive and professional experience in culinary background, Tanoshii is bringing in the freshest seafood available daily and passing on the savings to our patrons. We look forward to serving the best Japanese cusine and also being a part of the culinary landscape of Singapore.

    Treat yourself to an exquisite culinary experience straight from Tanoshii’s top Executive Chefs who bring the contemporary and fine Japanese culture to life through their mouthwatering works on the plates. Whether for a special occasion or sophisticated lunch, you will journey through the pleasures of fine Japanese cuisine presented to you in the freshest way curated just for you.

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    Hello!  I'm the manager of Tanoshii's reservation. If you agree with our restaurant policy on the website, please fill in the reservation information below. I will contact you after checking the reservation date.

    Tanoshii's reservation policy (T&C)

    *Tanoshii is a small restaurant with 6 tables and 3 bar counters.

    *Operation is difficult due to repeated no-shows and same-day cancellations.

    *For this reason, no-shows and same-day cancellations will incur a $50 penalty, so please think carefully before making a reservation.

    *Table and bar counter seats are subject to change depending on the reservation situation on the day, so special seat requests cannot be accepted.

    *Meal time is limited to 2 hours, and it can be extended if you order drinks(bottle of alcohol, sake or wine etc)

    *On birthdays, anniversaries, and special occasions, you can bring your own cake.

    *special requests are not guaranteed and are subject to availability and restaurant discretion.

    *Only children over 6 years of age are accepted.(Customers with young children should be managed to avoid disturbing others)